Ciacci Piccolomini d'Aragona
Montalcino Brunello

Brunello Grappa

BRUNELLO DI MONTALCINO DOCG

Ciacci Piccolomini d’ Aragona vineyards are located in the south, south-west side of Montalcino at an altitude between 240 and 360 mt above sea level. The stony slopes near the Orcia river benefit from a particularly mild microclimate and here the vines grow in ideal climatic conditions. Due to its strategic position the Vigna di Pianrosso (meaning Pianrosso vineyard) represents the best expression of the estate in terms of quality and terroir. For these reasons Ciacci Piccolomini d’ Aragona selects the best grape for Brunello Pianrosso and Brunello Riserva Vigna di Pianrosso from this single vineyard. The care and attention that Ciacci Piccolomini d’ Aragona pays to the grapes and the vines themselves is true to peasant tradition but with the advantage of modern resources, thereby allowing to enhance the modernity and relevance of its wines.

Here are some of our products:

BRUNELLO DI MONTALCINO DOCG RISERVA “Vigna di Pianrosso”
The Brunello Riserva is the result of a careful selection in both the Pianrosso vineyards and winecellar.
The Grape varietal is 100% Sangiovese Grosso; is fermented and refined in steinless steel and glass concrete vats with temperature controlled trough cooling plates and aged roughly four years in 20-30 hl Slavonian oak barrels, followed by a 12 month period of bottle ageing. Only roughly 9000 bottles are produced in the best vintages.

BRUNELLO DI MONTALCINO DOCG “Pianrosso”
This wine is the result of a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine. From this single vineyard we also select the grapes for our Brunello Riserva.
The Grape varietal of this wine is 100% Sangiovese Grosso; is fermented and refined in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets and aged 36 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 8 month period of bottle ageing.

Grappa di Brunello
Grappa di Brunello is distilled from the marcs of the grapes from which Brunello di Montalcino is made; is 45% vol., clear and transparent with a fresh, elegant aroma. The taste is dry, balanced, persistent and warm without the alcohol being overly aggressive.

Visit our site to discover all the carachteristics of our wines and Grappa di Brunello, to see the other Montalcino Brunello we produce: Brunello Di Montalcino DOCG, all other wines and extravergine olive oil.

BRUNELLO DI MONTALCINO DOCG

Grappa di Brunello
Ciacci Piccolomini d’Aragona
Loc. MOLINELLO - 53024 Montalcino (SI) - Tel. + 39 0577 835616 - Fax +39 0577 835785 - - P.IVA 01121350522